Traditionaly cured and smoked pork belly with some Northern Carnivore spices and fennel for the win! The king of the bacons.
Pancetta
£6.00Price
Pork, Garlic, Salt, Brown Sugar, Mixed Peppercorns, Juniper, Bay Leaf, Nutmeg, Thyme, Fennel, Spice Sodium Nitrate, Sodium Nitrite